I'm so excited our prim forum has now reached in excess of 500+ members as of today,
so if you haven't yet check out us click on the title of this post and be taken
to our forum so you can register and check us out yourself.. We have awesome members
we are doing a prim ornie swap, chain package exchanges, and have some amazing
prim home tours... Until Next Time Diane
Monday, July 13, 2009
Friday, July 10, 2009
Birthday droop
July 8th was my 45th birthday and I must say its got me kinda down I don't want to get old and crippled up I will go kicking and screaming all the way.. Why does age
effect us so much.. heck I remember 21 like it was just a couple of years ago.. What the heck happened.. I BLINKED.... My kids are grown, my grandbabies are growing like
weeds and people are dying all around me.. This makes me want to start my bucket list
for sure...there is so many things I've yet to see and do.. but yet I seem to be
speeding up with momentum towards the grave... If its a roller coaster I want off now... I feel like for the most part my life has gone by uneventful...(SIGH)
effect us so much.. heck I remember 21 like it was just a couple of years ago.. What the heck happened.. I BLINKED.... My kids are grown, my grandbabies are growing like
weeds and people are dying all around me.. This makes me want to start my bucket list
for sure...there is so many things I've yet to see and do.. but yet I seem to be
speeding up with momentum towards the grave... If its a roller coaster I want off now... I feel like for the most part my life has gone by uneventful...(SIGH)
Wednesday, July 01, 2009
Taco Casserole
TACO CASSEROLE
1 bag of taco chips
1/2 lb. ground meat (your choice), browned and crumbly
1 container of light sour cream
1 bottle of Pace medium picante sauce
1 1/2 c. shredded light Cheddar
Casserole dish for baking
Shredded lettuce, chopped tomatoes, sliced black olives as topping
Preheat oven to 350 degrees. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, picante sauce, shredded Cheddar. Repeat the layers until dish is filled. Cover with foil. Bake in oven until mixture is bubbly, about 30 minutes. Serve with shredded lettuce, chopped tomatoes and sliced black olives as a topping.
1 bag of taco chips
1/2 lb. ground meat (your choice), browned and crumbly
1 container of light sour cream
1 bottle of Pace medium picante sauce
1 1/2 c. shredded light Cheddar
Casserole dish for baking
Shredded lettuce, chopped tomatoes, sliced black olives as topping
Preheat oven to 350 degrees. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, picante sauce, shredded Cheddar. Repeat the layers until dish is filled. Cover with foil. Bake in oven until mixture is bubbly, about 30 minutes. Serve with shredded lettuce, chopped tomatoes and sliced black olives as a topping.
Easy Burrito Pie

Burrito Pie
Servings: 16
"Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked."
Ingredients:
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
3. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
4. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Sunday, June 28, 2009
Palmer Falls Primitives Giveaway
Kim from Palmer Falls Primitives is new to the blogging world and is having an amazing giveaway to help ger her blog noticed and the prizes are just awesome. Just click on the title of this blog and you will taken directly to Kims blog...
The winner will receive our Wounded Warriors Wood Flag. The flag measures a very generous 24"x32". It is made from 1 1/2" wood slats. Painted using milk paints in Olde Navy, Country Red and Olde Parchment.The flag is slightly distressed and antiqued for a nice warm look. Has a wire secured on the back for hanging, and has an indoor/outdoor sealer applied.
Also included in the giveaway are my pinwheels and bowl fillers!
The pinwheels are made from reproduction civil war material in blues, reds, and whites. There is an antique bone button sewn in the center of each pinwheel, and a rusty bell. They are secured to stained wood dowels, and have aged cheesecloth attached to the stems. They are nestled inside a rusty bucket with a bit of spanish moss.
There are 3 star and 3 flag bowl fillers. I have attached little pockets to the front of the stars and filled them with red pip berries and sweet annie. The flags have twine wrapped around them with a rusty bell attached, and sweet annie tucked begind the twine.They have all been aged for a beautiful prim look!!!
The winner will receive our Wounded Warriors Wood Flag. The flag measures a very generous 24"x32". It is made from 1 1/2" wood slats. Painted using milk paints in Olde Navy, Country Red and Olde Parchment.The flag is slightly distressed and antiqued for a nice warm look. Has a wire secured on the back for hanging, and has an indoor/outdoor sealer applied.
Also included in the giveaway are my pinwheels and bowl fillers!
The pinwheels are made from reproduction civil war material in blues, reds, and whites. There is an antique bone button sewn in the center of each pinwheel, and a rusty bell. They are secured to stained wood dowels, and have aged cheesecloth attached to the stems. They are nestled inside a rusty bucket with a bit of spanish moss.
There are 3 star and 3 flag bowl fillers. I have attached little pockets to the front of the stars and filled them with red pip berries and sweet annie. The flags have twine wrapped around them with a rusty bell attached, and sweet annie tucked begind the twine.They have all been aged for a beautiful prim look!!!
Tuesday, June 23, 2009
My prim communities new sister site...

The new sister site has been unveiled and is ready to view I hope you all like it.
Please sign the guestbook and let me know your thoughts on it... The is the sister site to our prim decorating crafting community hope you will join us.. 345 members and growing daily...
Hugs until next time...
Diane
Labels:primitive community forum
aprimitivejourney crafting community,
gallery of prim homes
Monday, June 22, 2009
4 new labels to download
I have added 4 new labels in 1 download to the orange widget box on the left.. enjoy them for yourself but please give credit to me as the designer and do not offer them
for sale or as a freebie..
for sale or as a freebie..
Labels:primitive community forum
free primitive pantry labels
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